After living in Austin for thirteen years, I’ve amped up my sustainable lifestyle. Instead of simply recycling, I try to reuse. Instead of buying a hybrid car (that I can’t afford anyway), I drive a 1983 Mercedes-Benz diesel that I hope one day to run on used cooking oil. When it breaks down I walk, bike or take the bus. Instead of buying misleadingly labeled organic packaged food from the corporate-owned supermarkets, I buy sustainably and locally grown meat, dairy and produce from the farmers markets and CSAs. I conserve electricity, water and gas at my house as much possible.
But is this enough to save the planet? Read the rest in my original article published in the Austin Post's Green Scene.
Courtesy of Stephanie McMillan's Code Green |
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